Yield
25
Portion Size
129 g / 4.5 oz
Category
Pork
Featured Maple Leaf Product: Burns Easy Carve Bone-in Smoked Ham (#64696)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Easy Carve Bone-in Smoked Ham | 2.2 Kg | 4.84 Lbs |
| Cranberry Sauce, canned, whole/jellied | 650 mL | 2.75 Cups |
| Marmalade | 150 mL | 5 Fl oz |
| Oktoberfest Mustard (or similar) | 60 mL | 1/4 Cup |
Method
- Place the ham in a roasting pan with a little water and cover. Cook in a pre-heated 300 F oven for 2 hours.
- In a medium pot, bring the remaining ingredients to a boil. Score the ham into a diamond pattern and generously brush the cranberry sauce mixture over the top of the ham; return to the oven for 30 minutes. Brush repeated times for desired effect.
- Heat the ham to an internal temperature of 145F/63C. Slice and serve 90g with sauce.
Suggested Accompaniments
Garnish with slices of orange. Serve with sweet potatoes, squash and broccoli (not included in nutritional analysis).
Nutritional Info per 129 g / 4.5 oz
| Calories (375% from fat) | 186 kcal |
| Fat | 4.8 gm |
| Saturated Fat | 1.58 gm |
| Trans Fat | 0.018 gm |
| Cholesterol | 45 mg |
| Sodium | 708 mg |
| Carbohydrates | 20.5 gm |
| Dietary Fiber | 0.4 gm |
| Sugars | 6.6 gm |
| Protein | 15.6 gm |
| Vitamin A | 3 RE |
| Vitamin C | 4 mg |
| Calcium | 11 mg |
| Iron | 0.74 mg |
| Potassium | 8+ mg |
| Phosphorous | 1+ mg |