Featured Maple Leaf Product: Burns Easy Carve Bone-in Smoked Ham (#64696)
|Easy Carve Bone-in Smoked Ham||2.2 Kg||4.84 Lbs|
|Cranberry Sauce, canned, whole/jellied||650 mL||2.75 Cups|
|Marmalade||150 mL||5 Fl oz|
|Oktoberfest Mustard (or similar)||60 mL||1/4 Cup|
- Place the ham in a roasting pan with a little water and cover. Cook in a pre-heated 300 F oven for 2 hours.
- In a medium pot, bring the remaining ingredients to a boil. Score the ham into a diamond pattern and generously brush the cranberry sauce mixture over the top of the ham; return to the oven for 30 minutes. Brush repeated times for desired effect.
- Heat the ham to an internal temperature of 145F/63C. Slice and serve 90g with sauce.
Garnish with slices of orange. Serve with sweet potatoes, squash and broccoli (not included in nutritional analysis).
Nutritional Info per 129 g / 4.5 oz
|Calories (375% from fat)||186 kcal|
|Saturated Fat||1.58 gm|
|Trans Fat||0.018 gm|
|Dietary Fiber||0.4 gm|
|Vitamin A||3 RE|
|Vitamin C||4 mg|