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Portion Size
211 g / 7.4 oz

Featured Maple Leaf Product: BBQ Pork Rib (72230)


  Metric Imperial
Hogie Bun, Whole Wheat (or similar @ 50 gm) 25 each 25 each
Pork Rib 25 each 25 each
BBQ Sauce 250 mL 8.5 Fl oz
Green Cabbage, Shredded 1.5 L 6.3 cups
Red Cabbage, Shredded 500 mL 16.9 Fl oz
Carrots, Fresh, Grated 200 mL 6.8 Fl oz
Green Onions, Fresh, Sliced 125 mL 4.2 Fl oz
Mayonnaise 175 mL 5.9 Fl oz
Prepared Mustard 15 mL 1 tbsp
White Pepper 2.5 mL 0.5 tsp
Lemon Juice 35 mL 1.2 Fl oz


  1. Open and toast each bun in the oven or on a hot grill. Place BBQ Pork Ribs on a baking sheet and with a brush, paint each boneless Pork Rib with 10 ml of BBQ sauce. Place into a pre-heated 350 F (175 C) oven and bake until hot and starting to crisp on top. Pork should reach a temperature of 160 F/70 C.
  2. To make Creamy Coleslaw- shred the cabbage and carrots. Cut green onions into thin slices. Combine all the vegetables in a large bowl or pan, and top with mayonaise, mustard, pepper and lemon juice. Mix well with a spatula.
  3. Build each Pork sandwich with a bun, a piece of Pork Rib and top with 60 of creamy coleslaw (approx. 100 ml).
  4. An alternate presentation would be to place the creamy coleslaw on the side for clients to add on top or eat separately as a side salad.

Nutritional Info per 211 g / 7.4 oz

Calories (38.9% from fat) 364 kcal
Fat 15.9 gm
Saturated Fat 5.07 gm
Trans Fat 0.100 gm
Cholesterol 45 mg
Sodium 521 mg
Carbohydrates 34.4 gm
Dietary Fiber 3.2 gm
Sugars 9.3 gm
Protein 21.8 gm
Vitamin A 35 RE
Vitamin C 20 mg
Calcium 61 mg
Iron 1.54 mg
Potassium 472 mg
Phosphorous 223 mg