Yield
25 Servings
Portion Size
195 g/6.8 oz
Category
Chicken
Featured Maple Leaf Product: Fully Cooked Grilled Diced Chicken Breast 1/2″ (#43848)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Chicken, diced, ckd, thawed | 1.45 kg | 3 lbs 3 oz |
| Sour Cream, reduced fat | 750 mL | 3 cups |
| Cream of Chicken Soup, condensed | 900 mL | 3 2/3 cups |
| Peas, frz | 300 g | 11 oz |
| White Rice, cooked | 1.15 L | 4 1/3 cups |
| Poultry Seasoning | 10 mL | 2 tsp |
| Chili Powder, mild | 10 mL | 2 tsp |
| Ritz Crackers, crushed | 275 g | 10 oz |
| Margarine, soft, melted | 250 mL | 1 cup |
Method
- The day before, thaw the diced cooked chicken under refrigeration at <40'F/4'C.
- Preheat convection oven to 325'F/165'C. Grease 2" deep full-sized insert pan(s) with cooking spray.
- Prepare the cooked white rice according to recipe standard and set aside.
- In a large bowl, mix diced chicken, sour cream, condensed cream of chicken soup, frozen peas, cooked rice, poultry seasoning and chili powder. Gently mix and transfer to 2" deep insert pan(s).
- Crush the ritz crackers (or Saltine Crackers) and spread over the top of the casserole.
- Melt the margarine and spoon the melted margarine over the top of the casserole.
- Bake uncovered in the preheated oven for ~20-30 minutes until top is golden brown. CCP-Cook to an internal temperature of 165'F/74'C held for at least 15 seconds.
- Serve #6 scoop per serving.
Suggested Accompaniments
Serve with streamed or roasted green vegetables i.e. asparagus or green beans (sides not included in the nutritional information).
Nutritional Info per 195 g/6.8 oz
| Calories | 450 kcal |
| Protein | 23 g |
| Carbohydrates | 41 g |
| Total Fat | 22 g |
| Trans Fats | 0.2 g |
| Saturated Fat | 7 g |
| Total Sugars | 2 g |
| Total Dietary Fiber | 1 g |
| Calcium | 50 mg |
| Potassium | 125 mg |
| Sodium | 490 mg |
| Iron | 1.5 mg |
| Vitamin A | 17.65 RE |
| Vitamin C | 2.12 mg |
| Calories from Protein | 20 % |