Easy Carve Ham with Peach Mustard Glaze

Featured Maple Leaf Product: Burns Easy Carve Bone-In Smoked Ham  (#64696)

Method

1. Preheat convection oven to 300'F/150'C. Place carved ham fat side up on a rack in a baking pan. Score the top fat and sides of carved ham in a diamond pattern cutting only a 1/4" deep with a knife about every inch. Place 125 mls/1/2 cup of water in pan. Bake for approximately 18-20 minutes per lb/0.5 kg.
2. Prepare the glaze by combining the peach jam and the dijon mustard in a bowl. Set aside. Remove carved ham from oven 30 minutes before it is done and brush peach mustard glaze over the ham.
3. Bake uncovered for an additional 30 minutes until the glaze is caramelized. CCP-Cook to an internal temperature of 145'F/63'C.
4. Serve 90 grams of sliced peach mustard glazed ham per serving.

Suggested Accompaniments

Serve with scalloped potatoes and a colourful vegetable ie, mixed vegetables, green beans or a vinaigrette mixed green salad (sides not included in the nutritional analysis).

Nutritional Info per 90 gr