Halushki

Featured Maple Leaf Product: Oktoberfest Smoked Dinner Sausage (24563) 

Method

1. Preheat convection or Combi oven to 350 F. Ensure that the sausages are defrosted fully.
2. In a heavy-bottomed pot over medium heat, add the canola oil and when hot saute onions, peppers and cabbage for 5-8 minutes, stirring occasionally. Reserve
3. On a parchment lined baking sheet, spread out the sausages and roast for 12-16 minutes, depending on the heat of the oven. Ensure the sausage reaches an internal temperature of 165 F (74 C). Chill, once cooled, cut into rounds. Reserve.
4. In a heavy-bottomed pot, heat water to a boil, season with salt. Add the dried egg noodles and boil for 8-10 minutes. Once cooked, drain and reserve.
5. In a parchment lined 2" hotel pan, combine the cooked sausage rounds, peppers, onions, cabbage, noodles, garlic and black pepper. Heat the mixture in a preheated 350 F oven, stirring occasionally. Ensure that an internal temperature of the dish reaches 165 F (74 C).

Suggested Accompaniments

Garnish with chopped fresh herbs and green onions. Serve with sour cream if desired (garnish and sides not included in nutritional analysis).

Nutritional Info per 175 g / 6.1 oz