mlf logo tm 01 e1556137890591
Portion Size
175 g / 6.1 oz

Featured Maple Leaf Product: Oktoberfest Smoked Dinner Sausage (24563) 


  Metric Imperial
Oktoberfest Smoked Dinner Sausage 1.75 Kg 3.85 lbs
Cabbage, shredded, Coleslaw mix 285 g 10 oz
Red Bell Peppers, diced, frozen 115 g 4 oz
Onions, diced, frozen 170 g 6 oz
Canola Oil 30 mL 2 Tbsp
Egg Noodles, Cooked 2 Kg 4.4 Lbs
Garlic, minced 30 mL 2 Tbsp
Black Pepper 10 mL 2 tsp


  1. Preheat convection or Combi oven to 350 F. Ensure that the sausages are defrosted fully.
  2. In a heavy-bottomed pot over medium heat, add the canola oil and when hot saute onions, peppers and cabbage for 5-8 minutes, stirring occasionally. Reserve
  3. On a parchment lined baking sheet, spread out the sausages and roast for 12-16 minutes, depending on the heat of the oven. Ensure the sausage reaches an internal temperature of 165 F (74 C). Chill, once cooled, cut into rounds. Reserve.
  4. In a heavy-bottomed pot, heat water to a boil, season with salt. Add the dried egg noodles and boil for 8-10 minutes. Once cooked, drain and reserve.
  5. In a parchment lined 2" hotel pan, combine the cooked sausage rounds, peppers, onions, cabbage, noodles, garlic and black pepper. Heat the mixture in a preheated 350 F oven, stirring occasionally. Ensure that an internal temperature of the dish reaches 165 F (74 C).

Suggested Accompaniments

Garnish with chopped fresh herbs and green onions. Serve with sour cream if desired (garnish and sides not included in nutritional analysis).

Nutritional Info per 175 g / 6.1 oz

Calories (60% from fat) 365 kcal
Fat 24.4 gm
Saturated Fat 8.01 gm
Trans Fat 0.175 gm
Cholesterol 47 mg
Sodium 564 mg
Carbohydrates 23.4 gm
Dietary Fiber 1.4 gm
Sugars 2.1 gm
Protein 13.2 gm
Vitamin A 32 RE
Vitamin C 11 mg
Calcium 53 mg
Iron 1.76 mg
Potassium 76 mg
Phosphorous 69 mg