Harvest Ham with Apples & Spiced Pears - NEW - Maple Leaf Healthcare & Hospitality

Yield

25 servings

Portion Size

170 g/6.0 oz

Ingredients

	Metric	Imperial
Boneless Toupie Ham, fresh, sliced into 90 g portions	2.25 kg	4.95 lbs
Mustard Powder, dry	5 ml	1 tsp
Water	60 ml	1/4 cup
Brown Sugar	175 ml	3/4 cup
Maple Syrup	375 ml	1 1/2 cup
Cinnamon, ground	10 ml	2 tsp
Cloves, ground	5 ml	1 tsp
Allspice, ground	5 ml	1 tsp
Apples, granny smith, cored & diced	660 g	1 lbs 7 oz
Pears, diced, water packed, canned, drained	600 g	1 lbs 7 oz

Preheat the convection oven to 300'F/150'C.
Cut the toupie ham into 90 g/3.2 oz slices using a meat slicer or with a knife. Place into a shallow roasting pan, slightly overlapping.
Dissolve the mustard powder in water.
Prepare the glaze mixture. In a small bowl, place brown sugar, maple syrup, cinnamon, cloves, and allspice. Mix in the mustard/water mixture.
Core the apples and dice them into small pieces. Drain the canned pears and dice into smaller, pieces similar in size to the apples. Mix the diced apples and pears into the glaze mixture. Evenly divide the spiced apple/pear mixture on the top and sides of the sliced ham. Tent loosely with foil so the ham does not dry out.
Bake for ~ 45 minutes until the internal temperature of 160'F/71'C is held for at least 15 seconds. Baste the ham with the glaze and fruit mixture every 15 minutes.
Serve 90 grams/3.2 oz of sliced ham with spiced apples and pears on top.

Serve with buttered brussel sprouts & carrots and mashed potatoes (sides not included in the nutritional information).