Hot Bacon Cabbage Slaw

Featured Maple Leaf Product:  Bacon Bits, 1/2 inch, Ready to Eat (#13513)

Method

1. Prepare dressing: mix apple cider vinegar, brown sugar, salt and mustard powder in a small bowl. Set aside for a later step.
2. Heat a large pan or skillet to medium heat. Add bacon bits to brown; remove from heat and remove from pan.
3. Heat oil in the same skillet and add onion. Saute onion for 3-5 minutes. Add the dressing to the onion in the pan; stir until the sugar dissolves for ~3 minutes.
4. Add the shredded coleslaw mix into the same skillet and stir until coated with dressing. Heat for ~5 minutes until the cabbage is cooked to the desired consistency. Return the bacon bits to the pan and heat until the internal temperature reaches a minimum of 74'C/165'F held for at least 15 seconds.

Suggested Accompaniments

Serve with steamed broccoli, cherry tomatoes and a chicken drumstick (sides not included in nutritional information).

Nutritional Info per 1/2 cup/125 mL