Hot Honey Ham & Swiss on Croissant Bun-NEW - Maple Leaf Healthcare & Hospitality

Yield

25 servings

Portion Size

1 Sandwich

Ingredients

	Metric	Imperial
Deli ham	1.25 Kg	2 lbs 12 oz
Tomatoes, fresh, sliced thin	1.75 kg	3 lbs 14 oz
Green leaf lettuce	250 g	8.8 oz
Mayonnaise	125 mL	1/2 cup
Dijon mustard	60 mL	1/4 cup
Honey	125 mL	1/2 cup
Sweet paprika	10 mL	2 tsp
Cayenne pepper	5 mL	1 tsp
Swiss cheese, sliced,m	500 g	1 lb 2 oz
Large croissant, RTS, cut crosswise	25 each	25 each

Slice the ham into thin slices on meat slicer and place in an insert pan. Cover with lid/wrap. CCP-maintain <40°F/4°C until ready to assemble sandwich.
Under cool running water, prepare produce. Slice tomatoes using meat slicer. Prepare lettuce leaves and set aside until later step. CCP-Maintain < 40°F/4°C until ready to use.
Prepare honey sauce for sandwiches. In a small bowl, whisk together, mayonnaise, Dijon, mustard, honey, paprika, and cayenne pepper. Cover with wrap. CCP-Maintain < 40°F/4°C until ready to use.
To assemble sandwich: cut croissant in length wise, spread 5 mL/1 tsp of honey sauce on each side of the sandwich. Place lettuce leaf (10 g) on the bottom of the bun, followed by tomato slices (75 g) then to half slices (20 g) of Swiss cheese, and top with ham (50 g). Served immediately or wrap. CCP-Maintain < 40°F/4°C until ready to use.
At the point of service, cut the sandwich in half.

Serve with a garden salad and garnish with a pickle spear, if desired (sides not included in nutritional information).