90 grams per serving
Featured Maple Leaf Product: Burns Easy Carve Bone-In Smoked Ham (#64696)
|Smoked Ham, Easy Carve Bone-In||2.250 kg||5 lbs|
|Maple Syrup||250 ml||1 cup|
|Brown Sugar||60 ml||1/4 cup|
|Mustard, whole grain||60 ml||1/4 cup|
|Rosemary, fresh, minced||30 ml||2 Tbsp|
- Preheat convection oven at 300'F/150'C. Prepare glaze: Combine ingredients in small bowl and mix together with whisk. Set aside.
- Pre-slice ham and layer in a shallow insert with 1/2 cup of water or apple juice in the bottom. Cover and bake in convection oven for approximately 15-20 minutes.
- Remove ham from oven and pour prepared glaze over top of ham slices. Bake uncovered for an additional 15 - 20 minutes until the glaze is caramelized. Cook to an internal temperature of 145'F/63'C.
- Serve 90 grams of sliced Maple, Mustard & Rosemary Carved Ham per serving.
Serve with scalloped potatoes and a colourful vegetable ie mixed vegetable, green beans or a tossed lettuce salad (sides not included in the nutritional information)
Nutritional Info per 90 grams per serving
|Total Fat||12.6 g|
|Saturated Fat||4.4 g|
|Total Dietary Fiber||0.13 g|
|Vitamin A||1.22 RE|
|Vitamin C||0.06 mg|
|Calories from Fat||51 %|