Yield
25 servings
Portion Size
1 each (155 g/5.4 oz)
Category
Pork
Featured Maple Leaf Product: Pork Drummies, Fully Cooked (#30298)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pork Drummies, Ckd, (114 g each) | 25 each (2.850 kg) | 25 each (6 lbs 4.3 oz) |
| Soya Sauce, low sodium | 250 ml | 1 cup |
| Ginger Root, finely grated | 20 ml | 4 tsp |
| Garlic, minced | 30 g | 1 oz |
| Honey | 60 ml | 1/4 cup |
| Pineapple tidbits, water pack, drained | 250 ml | 1 cup |
| Green Onions, chopped | 30 g | 1 oz |
Method
- The day before, thaw cooked pork drummies under refrigeration at <4'C/40'F.
- Preheat convection oven to 325'F/165'C.
- Prepare Soya Ginger Glaze. Place soya sauce in a small saucepan on stovetop. Add the grated ginger and minced garlic; simmer for 5 minutes.
- Remove from heat and add the honey, drained pineapple tidbits and green onions.
- Place thawed pork drummies on a parchment-lined baking sheet. With a brush, glaze both sides of the pork drummies. Place pork in the oven and heat for 20 minutes. Flip pork drummies after ~10 minutes and brush the glaze on the other side. Heat until internal temperature reaches 165'F/74'C held for 15 seconds.
- Serve 1 pork drummies per serving along with the pineapple tidbits.
Suggested Accompaniments
Serve with steamed rice, and grilled coloured peppers & onions (sides not included in the nutritional information).
Nutritional Info per 1 each (155 g/5.4 oz)
| Calories | 230 kcal |
| Protein | 31 g |
| Carbohydrates | 6 g |
| Total Fat | 10 g |
| Trans Fats | 0.05 g |
| Saturated Fat | 3 g |
| Cholesterol | 95 mg |
| Total Sugars | 5 g |
| Total Dietary Fiber | 0.1 g |
| Calcium | 40 mg |
| Potassium | 350 mg |
| Sodium | 1170 mg |
| Iron | 4 mg |
| Calories from Protein | 52 % |