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Portion Size
164 gm (5.8 oz)

Maple Leaf’s Journey to Food Safety Leadership

Featured Maple Leaf Product: Salisbury Steak (41432)

Juicy salisbury steak made with 100% lean ground beef in raw format. Cooks to 90.


  Metric Imperial
Salisbury Steak -Beef Steakettes (raw) 25 each 25 each
Tomato Salsa 375 mL 12.7 Fl oz
Black Beans (or Mixed Beans), Canned or Cooked 250 mL 8.5 Fl oz
Niblet Corn 250 mL 8.5 Fl oz
Cheddar Cheese, Shredded 250 g 8.8 oz
Mozerella Cheese, Shredded 250 g 8.8 oz


  1. Take salisbury steaks and score outside on a charbroiler or marked grill. Cut in half and pan in large hotel pans.
  2. In a large bowl, combine the salsa, black beans and corn. Mix with a spatula. Spread this mixture over the top of the salisbury steaks in the hotel pans. Bake in a pre-heated oven until the salisbury steak has reached a temperature of 160 F / 70 C.
  3. Cover with a layer of grated cheddar and mozerrella cheeses. Bake until the cheese melts and begins to bubble.
  4. Alternately, use a salsa verde for the tomato salsa and use whatever beans or chick peas are desired. (Nutritional analysis will be different)

Nutritional Info per 164 gm (5.8 oz)

Calories (35.6% from fat) 167 kcal
Protein 23.5g
Fat 8.1 g
Carbohydrates 9.3 g
Cholesterol 85 mg
Sodium 599 mg
Fibre/Dietary 1.1 g
Calcium 164 mg
Phosphorous 202+ mg
Potassium 329+ mg