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Portion Size
124 g / 4.4 oz

Featured Maple Leaf Product: Chicken Shawarma (Halal) (15154) 


  Metric Imperial
Chicken Shawarma (Halal) 1.6 Kg 3.5 Lbs
Lemon Juice 90 mL 3 fl oz
Rosemary, dried 15 mL 1 Tbsp
Onions, Fresh, diced 200 g 7 oz
Canola Oil 30 mL 2 Tbsp
Green Peppers, Fresh, sliced or diced 350 g 12.3 oz
Red Peppers, Fresh, sliced or diced 350 g 12.3 oz
Tomatoes, canned, diced 300 mL 1.3 cups
Black Olives, pitted, halved or sliced 250 mL 1.1 cups
Garlic, Fresh, minced 30 g 1 oz
Black Pepper 10 mL 2 tsp


  1. On the stove top, preheat a large pan or pot and add canola oil, green peppers, red peppers, onions and garlic. Saute until tender but still crispy. Move to a large pan for finishing in the oven.
  2. Add all ingredients into the large pan. Cover pan(s) with foil and bake in a preheated 350 F oven for 25 minutes, heating the chicken to an internal temperature of 165 F (74 C).

Suggested Accompaniments

Garnish with lemon slices. Serve with rice and Greek salad (nutritional analysis not included in totals).

Nutritional Info per 124 g / 4.4 oz

Calories (48.3% from fat) 148 kcal
Fat 8.3 gm
Saturated Fat 2.11 gm
Trans Fat 0.004 gm
Cholesterol 70 mg
Sodium 408 mg
Carbohydrates 5.8gm
Dietary Fiber 1.1 gm
Sugars 2.8 gm
Protein 14.1 gm
Vitamin A 12 RE
Vitamin C 33 mg
Calcium 18 mg
Iron 1.44 mg
Potassium 97 mg
Phosphorous 13 mg