150 g / 5.3 oz
Featured Maple Leaf Product: Pork Rib’it (30299)
|Mixed Berries||1 L||4.2 cups|
|Cherries, Pitted||250 mL||8.5 Fl oz|
|White Sugar||30 mL||1 Fl oz|
|Lemon Juice||45 mL||1.5 Fl oz|
|Water||40 mL||1.4 Fl oz|
|Cornstarch||60 mL||2 Fl oz|
|Pork Rib'its||2.75 Kg||6.1 Lbs|
- In a pot, heat mixed berries, cherries (or cranberries), sugar, and lemon juice to a simmer. Cook for 15 minutes - taste for a balance between sweetness and sour - the desire is not too sweet using the cherries to balance some sour.
- Mix water and cornstarch to form a slurry and add very slowly to the sauce to thicken to the desired consistency.
- In a pre-heated 350 F (175C) oven and on baking sheets, heat the pork Rib'its until they are hot and starting to crisp slightly/brown further 160 F/ 70 C.
- Drizzle the berry sauce over the Pork Rib'its and cook for another 10 minutes. Remove from oven and serve a portion of pork with 30 mL of sauce over the top.
Nutritional Info per 150 g / 5.3 oz
|Calories (36.4% from fat)||226 kcal|
|Saturated Fat||2.95 gm|
|Trans Fat||0.000 gm|
|Dietary Fiber||1.1 gm|
|Vitamin A||4 RE|
|Vitamin C||1 mg|