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Portion Size
150 g / 5.3 oz

Featured Maple Leaf Product: Pork Rib’it (30299)


  Metric Imperial
Mixed Berries 1 L 4.2 cups
Cherries, Pitted 250 mL 8.5 Fl oz
White Sugar 30 mL 1 Fl oz
Lemon Juice 45 mL 1.5 Fl oz
Water 40 mL 1.4 Fl oz
Cornstarch 60 mL 2 Fl oz
Pork Rib'its 2.75 Kg 6.1 Lbs


  1. In a pot, heat mixed berries, cherries (or cranberries), sugar, and lemon juice to a simmer. Cook for 15 minutes - taste for a balance between sweetness and sour - the desire is not too sweet using the cherries to balance some sour.
  2. Mix water and cornstarch to form a slurry and add very slowly to the sauce to thicken to the desired consistency.
  3. In a pre-heated 350 F (175C) oven and on baking sheets, heat the pork Rib'its until they are hot and starting to crisp slightly/brown further 160 F/ 70 C.
  4. Drizzle the berry sauce over the Pork Rib'its and cook for another 10 minutes. Remove from oven and serve a portion of pork with 30 mL of sauce over the top.

Nutritional Info per 150 g / 5.3 oz

Calories (36.4% from fat) 226 kcal
Fat 8.9 gm
Saturated Fat 2.95 gm
Trans Fat 0.000 gm
Cholesterol 79 mg
Sodium 614 mg
Carbohydrates 11.0 gm
Dietary Fiber 1.1 gm
Sugars 6.0 gm
Protein 23.8 gm
Vitamin A 4 RE
Vitamin C 1 mg
Calcium 1 mg
Iron 8.13 mg
Potassium 350 mg
Phosphorous 267 mg