Yield
25 servings
Portion Size
1/8th pizza (130 g/4.6 oz)
Category
Chicken
Featured Maple Leaf Product: JMS Natural Pulled Chicken, fully cooked (#26995)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pulled Chicken, cooked | 750 g | 1 lbs 10 oz |
| Margarine | 100 mL | 1/3 cup + 4 tsp |
| Alfredo Sauce Mix | 100 g | 3.5 oz |
| Milk, 2% | 580 mL | 2 1/3 cup |
| Parmesan Cheese | 100 g | 3.5 oz |
| Black Pepper, ground | 5 mL | 1 tsp |
| Parsley, fresh, chopped fine | 60 mL | 1/4 cup |
| Pizza Crust, parbaked, thin 12", 300 g each | 3.13 each | 3.13 each |
| Mushrooms, fresh, sliced | 190 g | 6.7 oz |
| Baby Spinach Leaves, fresh | 30 g | 1 oz |
| Mozzarella Cheese, shredded | 500 g | 1 lbs 2 oz |
Method
- The day before, thaw the cooked pulled chicken under refrigeration at <40'F/4'C.
- Preheat convection oven to 425'F/220'C.
- In a small saucepan, over medium heat, melt margarine. Whisk in the alfredo sauce mix and milk. Add the parmesan cheese, and pepper; cook and stir until thickened. Remove from heat; stir in parsley. Cool slightly.
- Place pizza on an ungreased baking sheet; spread with cooled alfredo sauce mixture. Top with shredded chicken, mushrooms, spinach, and mozzarella cheese.
- Bake for 8-10 minutes or until cheese is melted and crust is golden brown. Cook to an internal temperature of 165'F/74'C is held for at least 15 seconds.
- At point of service, cut the pizza into 8 pieces. Serve 1 slice each.
Suggested Accompaniments
Serve with Tossed Garden Salad with balsamic dressing (sides not included in the nutritional information)
Nutritional Info per 1/8th pizza (130 g/4.6 oz)
| Calories | 241 kcal |
| Protein | 17 g |
| Carbohydrates | 21 g |
| Total Fat | 11 g |
| Trans Fats | 0.2 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 41 mg |
| Total Sugars | 2 g |
| Total Dietary Fiber | 0.8 g |
| Calcium | 223 mg |
| Potassium | 216 mg |
| Sodium | 419 mg |
| Iron | 1.75 mg |
| Vitamin A | 79.4 RE |
| Vitamin C | 1.2 mg |
| Calories from Protein | 28 % |