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Portion Size
198 g / 6.9 oz

Featured Maple Leaf Product: NEW Pulled Chicken (26995) 


  Metric Imperial
Pulled Chicken 1.5 Kg 3.3 Lbs
Scalloped Potato Mix (with 2 mix pouches included) 1/2 Carton/1/2 Pouches 1/2 Carton/1/2 Pouches
Tomato Sauce, Marinara-type 1.4 L 1.5 Quarts
Water 1 L 4.2 cups
Margarine 50 g 1.8 oz
Onions, Fresh, diced 240 ml 1 cup
Green Peppers, diced 240 ml 1 cup
Parmesan Cheese, grated 120 ml 1/2 cup
Italian Herbs (dried Thyme and Rosemary) 10 ml 2 tsp


  1. In a pot, bring the water to a boil and add the tomato sauce and margarine. Stir in mix pouches and then add dried potato slices.
  2. Add the remaining ingredients except for the Parmesan cheese and combine completely in a hotel pan(s).
  3. Sprinkle the top of each hotel pan with Parmesan cheese and bake in a preheated 300 F oven for 40 minutes or until potatoes are fully cooked and the chicken reaches an internal temperature of 165 F (74 C).

Suggested Accompaniments

Garnish with fine chopped parsley. Serve with Italian Vegetables or a Caesar side salad (nutritional analysis not included in totals).

Nutritional Info per 198 g / 6.9 oz

Calories (19.5% from fat) 192 kcal
Fat 4.1 gm
Saturated Fat 1.13 gm
Trans Fat 0.5 gm
Cholesterol 39 mg
Sodium 405 mg
Carbohydrates 21.5 gm
Dietary Fiber 1.9 gm
Sugars 6.6 gm
Protein 16.7 gm
Vitamin A 41 mcg
Vitamin C 18 mg
Calcium 55 mg
Iron 1.11 mg
Potassium 483 mg
Phosphorous 145 mg