Sausage Crustless Mini Quiche Cups

Featured Maple Leaf Product: Fully Cooked Ready Links Breakfast Sausage (#64000)

Method

1. The day before, thaw the precooked pork sausages under refrigeration and maintain <40'F/4'C. Preheat convection oven to 325'F/165'C.
2. Slice thawed sausage links into thin slices. Heat a skillet with oil and add chopped mushrooms and diced green peppers. Saute until the vegetables are tender. Add in the sliced sausages and cook for 1-2 minutes to ensure all sides are golden brown in colour.
3. In a large bowl, pour in liquid eggs, milk and black pepper. Whisk the mixture and stir in the shredded cheese, sliced green onions and sausage/vegetable mixture until combined.
4. Spray cupcake pan(s) with cooking spray or alternatively line with parchment muffin cups. Pour the egg mixture into each cup until they are two-thirds full.
5. Bake for ~18-20 minutes or until the egg mixture is set and browned. CCP-Cook to an internal temperature of 145'F/62'C is reached for a minimum of 15 seconds. Serve hot.

Suggested Accompaniments

Serve with fried potato hash browns and fresh fruit (sides not included in the nutritional analysis).

Nutritional Info per 1 each (116g/4.0 oz)