175 g / 6.1 oz
Featured Maple Leaf Product: Pork Rib’it (30299)
|Cauliflower||1.4 Kg||3.1 lbs|
|Sour Cream, 1%||200 g||7.1 oz|
|Margarine||30 mL||1 Fl oz|
|White Pepper||2 mL||0.4 tsp|
|Pork Rib'its||2.75 Kg||6.1 lbs|
- Boil cauliflower in water until cooked. In a food processor or mixer, place the cooked cauliflower, sour cream, margarine and white pepper, and blend until smooth.
- On a baking sheet that has been prepared with non-stick spray, bake the pork rib'its at 400F (205 C) for 15 minutes or until starting to crisp. Pork should reach a temperature of 160 F/70C.
- On a plate, place a serving of the smooth and creamy cauliflower and top with a portion of the pork ribbit.
Serve with crusty french bread or garlic bread and whole carrot coins or whole green beans.
Nutritional Info per 175 g / 6.1 oz
|Calories (43.5% from fat)||229 kcal|
|Saturated Fat||3.68 gm|
|Trans Fat||0.287 gm|
|Dietary Fiber||1.3 gm|
|Vitamin A||19 RE|
|Vitamin C||25 mg|