Featured Maple Leaf Product: Chicken Breast Chunk Meat (57044)
|Chicken Breast Chunk Meat||2.25 kg||5 Lbs|
|Mushrooms, fresh, sliced||1.12 Kg||2.5 Lbs|
|Onions, diced, frozen||375 g||13 oz|
|Dried Red Dates||375 g||13 oz|
|Goji Berries||1.25 L||5.3 cups|
|Canola Oil||30 mL||2 Tbsp|
|Green Onions, chopped||45 mL||3 Tbsp|
|Apple Cider Vinegar||45 mL||3 Tbsp|
|Chicken Base, low-sodium||30 mL||2 Tbsp|
|Black Pepper||15 mL||1 Tbsp|
|Sesame Oil||30 mL||2 Tbsp|
- Ensure that the chicken breast chunk meat is defrosted fully. The seasoning will stick and cook better when the chicken is fully defrosted.
- In a 2" hotel pan, combine all the ingredients except for the sesame oil. Cover and steam for 8-12 minutes, depending on the heat of the steamer (Combi oven). Ensure that the dish is hot and that the chicken reaches an internal temperature of 165 F (74 C).
Garnish with a drizzle of sesame oil on top. Serve with steamed rice and stir fry vegetables (not included in the nutritional analysis).
Nutritional Info per 203 g / 7.1 oz
|Calories (24.3% from fat)||213 kcal|
|Saturated Fat||0.9 gm|
|Trans Fat||0.004 gm|
|Dietary Fiber||2.9 gm|
|Vitamin A||5 RE|
|Vitamin C||3 mg|