![Ham Mandarin Romaine Salad 2 scaled](https://mapleleafhh.com/wp-content/uploads/Ham-Mandarin-Romaine-Salad-2-1024x678.jpg)
Yield
25 servings
Portion Size
250 ml/1 cup
Category
Pork, Sliced Deli
Featured Maple Leaf Product: Maple Leaf Smoked Toupie Ham (#52672)
Ingredients
Metric | Imperial | |
---|---|---|
Toupie Ham, Smoked (cut into 1 cm strips) | 1.625 kg | 3.6 lbs |
Romaine Lettuce | 2.125 kg | 4.7 lbs |
Celery, fresh, diced | 375 ml | 1 1/2 cups |
Green/Spring Onions, fresh, chopped | 375 ml | 1 1/2 cups |
Mandarin Oranges, drained | 2.25 L | 80 oz |
Mayonnaise | 500 ml | 2 cups |
Milk, 2% | 175 ml | 3/4 cup |
Apple Cider Vinegar | 80 ml | 1/3 cup |
Garlic, fresh, minced | 80 ml | 1/3 cup |
Black Ground Pepper | 10 ml | 2 tsp |
Method
- Slice ham into 1.0 cm strips; set aside. Hold at 40'F/4'C until service.
- Prepare vegetables for salad. Wash romaine salad and tear into 2" pieces. Dice celery and also chop fresh green/spring onions. Set aside. Drain mandarin oranges and discard juice.
- In a bowl, mix together mayonnaise, milk, apple cider vinegar, minced garlic, and ground pepper. Cover and place in refrigerator; hold at 40'F/4'C until service. Alternatively can use prepared Poppy Seed Salad dressing.
- In a large bowl, prepare salad by combining mandarin oranges, celery, and green onions. Serve on romaine lettuce, tossing before if desired.
- At point of service, place 250 mls of salad mixture onto plate. Place 65 grams of sliced ham on top of salad. Ladle 1 oz/30 mls of salad dressing over salad or portion into a side portion cup.
Suggested Accompaniments
Serve with a warm Cheese Tea Biscuit or Garlic Bread with Cheese (sides not included in the nutritional information)
Nutritional Info per 250 ml/1 cup
Calories | 251 kcal |
Protein | 12 g |
Carbohydrates | 15.3 g |
Total Fat | 16.5 g |
Saturated Fat | 3.2 g |
Total Sugar | 11.6 g |
Total Dietary Fiber | 2.5 g |
Cholesterol | 28 mg |
Calcium | 63.2 mg |
Sodium | 686.1 mg |
Iron | 1.6 mg |
Vitamin A | 436.4 RE |
Vitamin C | 38.6 mg |
Calories from Fat | 59 % |