Yield
25
Portion Size
264 g/9.3 oz incl. roll
Category
Turkey
Featured Maple Leaf Product: Reduced Sodium Turkey Sausage (25191)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Skinless Turkey Sausage, Whole | 25 Each | 25 |
| Olive Oil | 60 ml | 1/4 cup |
| Onions, Fresh, Sliced | 3.13 L | 13.2 cups |
| Garlic, Fresh, Minced | 25 ml | 1.7 tbsp |
| Red Pepper, Fresh, Chopped | 250 ml | 1.1 cups |
| Parsley, Fresh, Chopped | 125 ml | 4.2 Fl oz |
| Canada Bread Vienna Roll | 25 Each | 25 Each |
Method
- Preheat oven to 163° C (325°F). Place sausage in baking pans. Cook 20 to 25 minutes or until internal temperature reaches 75°C (170°F).
- In large bowl, combine oil, onions, garlic, red pepper and parsley. Toss to coat.
- Place onion mixture on baking sheet. Grill under broiler for 3 to 5 minutes or until onion is soft and golden brown or baked at 163°C (325°F) for 20 to 25 minutes.
- Serve 1 sausage on roll topped with 75 ml (1/3 cup) grilled onions.
Suggested Accompaniments
Garnish with finely chopped red peppers.
Serve with creamy coleslaw.
Nutritional Info per 264 g/9.3 oz incl. roll
| Calories (39.7% from fat) | 425 kcal |
| Fat | 18.8 gm |
| Saturated Fat | 5.21 gm |
| Trans Fat | 0.100 gm |
| Cholesterol | 108 mg |
| Sodium | 744 mg |
| Carbohydrates | 42.1 gm |
| Dietary Fiber | 4.7 gm |
| Sugars | 6.2 gm |
| Protein | 22.3 gm |
| Vitamin A | 18 RE |
| Vitamin C | 17 mg |
| Calcium | 56 mg |
| Iron | 3.54 mg |
| Potassium | 857 mg |
| Phosphorous | 286 mg |