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Yield
25
Portion Size
163 g/5.7 oz
Category
Veal

Featured Maple Leaf Product: Breaded Veal Cutlet (44422)

Ingredients

  Metric Imperial
Breaded Veal Cutlet 25 Each 25 Each
Swiss Cheese sliced 25 slices 25 slices
Ham, Maple Leaf Sure Slice 750 g 1.6 lbs

Method

  1. Preheat oven to 350° F (177°C).
  2. Arrange veal cutlets on baking sheet lined with parchment paper. Top each cutlet with one slice cheese and one slice ham.
  3. Bake for 15 to 20 minutes or until internal temperature is 165° F (74° C).

Suggested Accompaniments

Serve with risotto and steamed vegetables.

Nutritional Info per 163 g/5.7 oz

Calories (51.0% from fat) 351 kcal
Fat 19.1 gm
Saturated Fat 9.14 gm
Trans Fat 0.000 gm
Cholesterol 98 mg
Sodium 467 mg
Carbohydrates 15.0 gm
Dietary Fiber 1.3 gm
Sugars 5.0 gm
Protein 26.3 gm
Vitamin A 44 RE
Vitamin C 0 mg
Calcium 171 mg
Iron 2.35 mg
Potassium 286 mg
Phosphorous 374 mg