Cooking a whole turkey requires patience and dedication. It can take days to thaw, and hours to baste and roast. You can shave time off that process by purchasing turkey that has already been cut into pieces like breast, thigh or leg.
Maple Leaf Foodservice takes convenience one step further and offers Turkey Breast Strips, Diced Turkey, Turkey Sausage, Sliced Turkey Breast and our new Turkey Burger, which boast the same high protein, vitamin-rich meat in a quick-to-cook and convenient way.
Make it moist
Turkey is a delicious and inexpensive source of iron, zinc, potassium and B-vitamins. Plus, it’s low in fat, but very high in protein. A 2.5 oz. (75 g) serving of turkey breast contains 23 grams of muscle-building protein, and just 3 grams of fat.