Maple Leaf Foodservice

Chicken and Vegetable Rice Casserole

Featured Maple Leaf Product: Chicken Thigh Strips, Grilled and Ready (64075) 


Chicken Thigh Strips, Grilled and Ready 1.5 Kg 3.3 Lbs
Campbell's Condensed Cream of Mushroom Soup 1.4 L 5.9 cups
Rice, cooked 2 L 8.5 cups
2% Milk 500 mL 2.1 cups
Mixed Vegetables, frozen 1.7 Kg 3.74 Lbs
Black Pepper 10 mL 2 tsp
Cheddar Cheese, shredded 400 mL 1.7 cups


  • 1. In a large pan, combine the condensed cream of mushroom soup, 2% milk, mixed vegetables and black pepper. Cover pans with foil and bake in a preheated 350 F oven for 25 minutes or until vegetables are cooked. Open foil top and gently mix in the chicken thigh strips and the cooked rice.
  • 2. Bake uncovered for another 20 minutes, heating the chicken to an internal temperature of 165 F (74 C). Finally, top with shredded cheddar cheese, bake uncovered for another 10-15 minutes or until the cheese is melted.

Suggested Accompaniments

Garnish with parsley sprigs. Serve with vegetable sticks (nutritional analysis not included in totals).
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