Featured Maple Leaf Product: BBQ Beef Ribette (41434)
|Maple Leaf Beef Ribette, BBQ, 85 g||25 each||25 each|
|Teriyaki Sauce||400 ml||13.5 FL oz|
|Green Onions, chopped||450 g||15.8 oz|
- The day before, thaw the BBQ beef ribette in the refrigerator at 4'C/40'F or lower.
- Preheat convection oven to 325'F/165'C. Pan the Beef Ribettes on a parchment lined baking sheet and brush on a generous amount of teriyaki sauce. Place in a oven and heat to an internal temperature of 165'F/74'C and held for a minimum of 15 seconds.
- Chop green onions and set aside.
- Serve 1 each and sprinkle with chopped green onions at point of service.
Serve with basmati rice and steamed oriental vegetables (sides not included in the nutritional information).
Nutritional Info per 1 each (119 g/4.2 oz)
|Calories (53% from fat)||181 kcal|
|Total Fat||10.8 g|
|Saturated Fat||4.5 g|
|Trans Fat||0.13 g|
|Total Sugar||4.3 g|
|Total Dietary Fiber||0.68 g|
|Vitamin A||11.6 RE|
|Vitamin C||0.55 mg|