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Yield
25
Portion Size
1 sandwich - 215 gm / 7.5 oz
Category
Beef, Sliced Deli
Featured Maple Leaf Product: Thick Carved Pot Roast in Gravy (33550)
Ingredients
Metric | Imperial | |
---|---|---|
Thick Carved Roast Beef, Sliced | 1.5 kg | 3.3 lbs |
Onions, Sliced | 1.6 L | 6.8 cups |
Hickory BBQ Sauce | 125 ml | 4.2 Fl oz |
Maple Syrup | 125 ml | 4.2 Fl oz |
Club House Spicy Mesquite Dry Seasoning | 25 g | 0.9 oz |
Hellman's Light Mayonnaise | 125 ml | 4.2 Fl oz |
Kaiser Buns, Sliced in Half | 25 Each | 25 Each |
Cheddar Cheese | 1 L | 4.4 cups |
Lettuce, Shredded | 1.6 L | 6.8 cups |
Method
- Preheat oven to 177°C (350°F).
- Heat beef for 20-25 minutes, until internal temperature of 60°C (140°C).
- In large skillet, melt butter over medium-high heat. Add onions. Sauté for 5-8 minutes or until onions are browned.
- Combine BBQ sauce, maple syrup, seasoning, and mayonnaise. Stir to mix thoroughly.
- Spread 10 ml (1 tsp) sauce on each side of Kaiser bun.
- On bottom half of bun, place 60 g (2 oz) beef and 60 ml (1/4 cup) each onion, cheddar cheese, and lettuce. Top with lid of bun. Serve immediately.
Suggested Accompaniments
Garnish with sliced tomato.
Serve with 125 ml (1/2 cup) macaroni salad.
Nutritional Info per 1 sandwich - 215 gm / 7.5 oz
Calories (20.2% from fat) | 333 kcal |
Fat | 7.5 gm |
Saturated Fat | 2.13 gm |
Trans Fat | 0 gm |
Cholesterol | 36 mg |
Sodium | 800 mg |
Carbohydrates | 43.0 gm |
Dietary Fiber | 3.5 gm |
Sugars | 9.2 gm |
Protein | 22.7 gm |
Vitamin A | 22 RE |
Vitamin C | 4 mg |
Calcium | 159 mg |
Iron | 3.91 mg |
Potassium | 324 mg |
Phosphorous | 270 mg |