Yield
25
Portion Size
214 g/7.5 oz
Category
Beef, Sliced Deli
Featured Maple Leaf Product: Schneiders Natural Pulled Beef (#26985)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Pulled Beef | 1.25 Kg | 2.75 lbs |
| Beef "Au Jus" | 1 L | 4.2 cups |
| Hoagie-type Buns or French Stick | 25 each | 25 each |
| Mayonnaise ( low fat or light) | 200 ml | 6.8 Fl oz |
| Garlic Roasted | 60 ml | 2 Fl oz |
| Cheese, Mozzarella, Shredded | 750 ml | 3.2 cups |
Method
- Thaw Pulled Beef under refrigeration at <40'F/4'C
- Preheat oven to 177° C ( 350° F).
- In a large pot, heat Pulled Beef in beef au jus to an internal temperature of 74° C ( 165° F).
- Slice rolls and place on baking sheets. Bake 2-3 minutes or until golden brown.
- Spread each bottom half of bun with 10 ml ( 2 tsp) garlic mayonnaise and place 50 g ( 1.75 oz) beef on top.
- Top with 25 ml ( 2 tbsp) cheese and top of roll. Cut in half and serve immediately.
Suggested Accompaniments
Garnish with side bowl of Au Jus.
Serve with cheesy mashed potatoes.
Nutritional Info per 214 g/7.5 oz
| Calories (27 % from fat) | 396 kcal |
| Fat | 11.8 g |
| Saturated Fat | 3.82 g |
| Trans Fat | 0.088 g |
| Cholesterol | 34 mg |
| Sodium | 758 mg |
| Carbohydrates | 49.6 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.7 g |
| Protein | 21.8 g |
| Vitamin A | 26 RE |
| Vitamin C | 0 mg |
| Calcium | 80 mg |
| Iron | 3.34 mg |
| Potassium | 588 mg |
| Phosphorous | 304 mg |