Braised Two Cabbage Shaved Steak Casserole - Maple Leaf Healthcare & Hospitality

Yield

Portion Size

176 g/6.1 oz

Ingredients

	Metric	Imperial
Shaved Steak	1.5 kg	3.3 Lbs
Red Cabbage, Fresh, shredded	650 g	1.4 Lbs
Green Cabbage, Fresh, shredded	650 g	1.4 Lbs
Onions, Fresh, sliced thinly like cabbage	200 g	7 oz
Garlic Powder	30 mL	2 Tbsp
Tomato Sauce	1.2 L	5.1 cups
Parmesan Cheese, grated	50 g	1.8 oz
Salt (add to tomato sauce)	20 mL	1.3 Tbsp

Combine the shredded cabbages and onions for colour effect. Add salt, Parmesan cheese and garlic powder to the tomato sauce.
In a large pan, layer the ingredients in the following order, cover the bottom of the pan with a thin layer of tomato sauce, add the shredded cabbage and 1/2 of the remaining tomato sauce. Add the shaved steak over the cabbage. Top with the remaining tomato sauce.
Cover pan(s) with foil and bake in a preheated 350 F oven for 45 minutes or until the cabbage is tender, heating the beef to an internal temperature of 165 F (74 C).

Garnish with finely shredded carrrot or red pepper for colour.

Serve with pasta or steamed rice.