Yield
25
Portion Size
180 g/ 6.3 oz
Category
Pork
Featured Maple Leaf Product: Pork Cutlette, Breaded (45751)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Pork Cutlette | 25 Each | 25 Each |
| Canola Oil | 30 ml | 1 fl oz |
| Mushrooms, sliced | 300 ml | 1.3 cups |
| Margarine, Soft | 100 ml | 3.4 fl oz |
| Garlic Powder | 30 ml | 1 fl oz |
| Cream Sauce (poultry based) | 900 ml | 3.8 cups |
| Mozerella Cheese | 525 g | 18.4 oz |
Method
- In a pre-heated pot, melt the margarine and add the sliced mushrooms, once sauteed, add garlic poweder and cream sauce. Simmer for 15 minutes to combine flavours.
- Lay out pork cutlettes on a baking sheet that has been lightly greased. Bake breaded pork cutlettes to an internal temperature of 165 F (60 C).
- For service, ladle mushroom cream sauce (45 ml/1..5 fl oz) over each pork cutlette and top with mozzarella cheese slice. Place tray back into oven under a broil setting to melt and lightly brown the tops of the pork cutlet stacks.
- Garnish with a few slices of sauteed mushrooms on top of stack (optional and not included in the nutritional analysis).
Suggested Accompaniments
Serve with onion roasted potatoes or homefries, and steamed sweet green peas and carrots (not included in the nutritional analysis).
Nutritional Info per 180 g/ 6.3 oz
| Calories (64.9% from fat) | 479 kcal |
| Fat | 34.6 g |
| Saturated Fat | 8.65 g |
| Trans Fat | 1.66 g |
| Cholesterol | 55 mg |
| Sodium | 617 mg |
| Carbohydrates | 20.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 4.5 g |
| Protein | 21.6 g |
| Vitamin A | 16.3 RE |
| Vitamin C | 1% |
| Calcium | 161 mg |
| Iron | 40% |
| Potassium | 314 mg |
| Phosphorous | 250 mg |