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Yield
25
Portion Size
147 g/5.2 oz
Category
Veal

Featured Maple Leaf Product: Breaded Veal Cutlet (44422)

Ingredients

  Metric Imperial
Basil, Fresh 250 ml 1.1 cup
Garlic, Fresh minced 15 ml 1 tsp
Sundried tomatoes 125 ml 4.2 Fl oz
Roasted Red Pepper 75 ml 2.5 Fl oz
Olive oil 30 ml 2 tbsp
Pepper 5 ml 1 tsp
Breaded Veal Cutlet 25 Each 25 Each
Provolone Cheese 25 slices 25 slices

Method

  1. Preheat oven to 350° F (177°C).
  2. In food processor, puree basil, garlic, sundried tomatoes and red peppers. Add olive oil and process for 3 to 5 seconds.
  3. Arrange veal cutlets on baking sheet lined with parchment paper. Top each cutlet with slice of provolone cheese and 1 tbsp (15 ml) sauce. Season with pepper.
  4. Bake veal for 15 to 20 minutes or until internal temperature is 165° F (74°C).

Suggested Accompaniments

Serve with garlic bread or pasta.

Nutritional Info per 147 g/5.2 oz

Calories (52.2% from fat) 333 kcal
Fat 18.6 gm
Saturated Fat 5.22 gm
Trans Fat 0.000 gm
Cholesterol 93 mg
Sodium 524 mg
Carbohydrates 14.9 gm
Dietary Fiber 1.5 gm
Sugars 5.0 gm
Protein 23.4 gm
Vitamin A 47 RE
Vitamin C 4 mg
Calcium 228 mg
Iron 2.45 mg
Potassium 279 mg
Phosphorous 330 mg