Broccoli & Sausage Divan - Maple Leaf Healthcare & Hospitality

Yield

Portion Size

223 g/ 7.8 oz

Ingredients

	Metric	Imperial
Maple Leaf Cooked Country Pork Sausage	2.5 Kg	5.5 lbs
Canola Oil	25 ml	0.9 fl oz
Broccoli Florets	1 Kg	2.2 Lbs
Campbell's Condensed Cream of Chicken Soup	1.2 L	5.1 cups
Parmesan Cheese, grated	175 ml	5.9 fl oz
Cream Cheese	375 ml	1.6 cups
Margarine, soft	175 ml	5.9 fl oz
Cheddar Cheese, grated	250 ml	1.1 cups
Breadcrumbs	250 ml	1.1 cups

Slice Country Sausage into 1/2 slices and sauté with vegetable oil for 2 -3 minutes or until lightly browned. When finished add sausage to bottom of a full-size steam pan.
Coarsely chop broccoli florets and place them on top of the sliced sausage in the steam pan as the second layer.
In a large mixing bowl combine condensed soup, parmesan cheese and cream cheese. Stir well and pour over broccoli and sliced Country Sausage.
In small bowl combine melted margarine, cheddar cheese and breadcrumbs. Toss with a fork and mix well. Add mixture evenly on top of the condensed soup in steam pan.
Bake for 30 - 40 minutes at 375 degrees or until an internal temperature of 160 degrees F.

Garnish with tomato slice on top (not included in nutritional analysis).

Serve with mashed potatoes or steamed rice.