Caribbean Jerk Pineapple Chicken Dog

Featured Mina Halal Chicken Wiener, 7″, 5/lb, (#47409)

Method

1. Wash hands before beginning preparation and sanitize surfaces & equipment. The day before, thaw the Chicken Wieners in the refrigerator at <4'C/40'F. Cook the chicken wieners using your preferred method-boil, steam, grill, or place in oven. For steaming: place wieners in boiling water. Reduce heat, simmer for 3-5 minutes. Do not boil or piece skins to avoid splitting. If baking, place wieners on parchment lined baking sheet in a preheated convection oven at 375'F/190'C for ~6-8 minutes or until internal temperature reaches >165'F/74'C for at least 15 seconds
2. In a small mixing bowl, prepare the sauce. Whisk together the brown sugar, Caribbean jerk seasoning and lime juice until smooth.
3. Drain the pineapple tidbits in a colander and discard the juice. Heat the tilting skillet or skillet on the stovetop to medium-high heat and place the drained pineapple tidbits in it. Pour the sauce over the pineapple tidbits and heat until the pineapple is slightly caramelized for ~5-8 minutes. Remove from heat and transfer to a deep insert pan with lid. May hold at >60'C/140'F until service or hold at room temperature until service.
4. To assemble the Hotdog- place the chicken wiener inside the hotdog bun. Place 30 mls of the Caribbean Jerk Pineapple with #30 scoop on top of the wiener inside the hotdog bun and spread. Drizzle with 5 ml/1 tsp of mayonnaise on top of each hotdog. Serve immediately.

Suggested Accompaniments

Serve with sweet potato fries and grilled bell peppers or creamy coleslaw; may also garnish with chopped cilantro and chopped red cabbage (sides not included in the nutritional information).

Nutritional Info per 1 each (174 g/6.2 oz)