Cheesy Everything Chicken Dog in Puff Pastry

Featured Mina Halal Chicken Wiener, 7″ 5/lb (#47409)

Method

1. The day before, thaw the chicken wieners and the puff pastry dough sheets on sheet pan(s) under refrigeration at <40'F/4'C.
2. Wash hands before beginning preparation and sanitize surfaces & equipment. Lightly flour a clean surface and roll each puff pastry to approximately 10" x 15" in size (per 342 g/12 oz) using a rolling pin. Cut each rolled sheet into 8 equal strips, yielding strips approximately 2" wide and 5" long.
3. Preheat the convection oven to 375'F/190'C.
4. Cut each swiss cheese slice (20 g) into half lengthwise. Place 2 cheese halves lengthwise along each puff pastry strip. Place on thawed chicken wiener on top of the cheese. Wrap the puff pastry around the wiener on the bias, leaving approximately 1 inch of each end exposed. Place wrapped wieners on foil-lined baking sheet(s) spacing them at least 1 inch apart.
5. Prepare egg wash-in a small bowl, crack eggs and add water. Whisk until fully blended. Brush the tops of the wrapped wieners lightly with egg wash. Sprinkle generously with the everything bagel seasoning.
6. Place the wrapped chicken dogs in the preheated oven and bake for ~ 20 minutes or until the puff pastry is fully puffed and light golden brown. CCP-cook to an internal temperature of 165'F/74'C is reached for at least 15 seconds.
7. Transfer to insert pan in a single layer with lid. Best if served immediately. CCP-Hold at>140'F/60'C until service.

Suggested Accompaniments

Serve with mustard and a tossed garden salad or crisp vegetables & ranch dip (sides not included in the nutritional information).

Nutritional Info per 1 each (163 g/5.8 oz)