247 g / 8.7 oz
Featured Maple Leaf Product: Chicken Thigh Strips, Grilled and Ready (64075)
|Chicken Thigh Strips, Grilled and Ready||1.5 Kg||3.3 Lbs|
|Campbell's Condensed Cream of Mushroom Soup||1.4 L||5.9 cups|
|Rice, cooked||2 L||8.5 cups|
|2% Milk||500 mL||2.1 cups|
|Mixed Vegetables, frozen||1.7 Kg||3.74 Lbs|
|Black Pepper||10 mL||2 tsp|
|Cheddar Cheese, shredded||400 mL||1.7 cups|
- In a large pan, combine the condensed cream of mushroom soup, 2% milk, mixed vegetables and black pepper. Cover pans with foil and bake in a preheated 350 F oven for 25 minutes or until vegetables are cooked. Open foil top and gently mix in the chicken thigh strips and the cooked rice.
- Bake uncovered for another 20 minutes, heating the chicken to an internal temperature of 165 F (74 C). Finally, top with shredded cheddar cheese, bake uncovered for another 10-15 minutes or until the cheese is melted.
Garnish with parsley sprigs. Serve with vegetable sticks (nutritional analysis not included in totals).
Nutritional Info per 247 g / 8.7 oz
|Calories (32.3% from fat)||276 kcal|
|Saturated Fat||2.52 gm|
|Trans Fat||0.018 gm|
|Dietary Fiber||3.0 gm|
|Vitamin A||16 RE|
|Vitamin C||3 mg|