Yield
25
Portion Size
1 sandwich 193 g/6.8 oz
Category
Beef, Sliced Deli
Featured Maple Leaf Product: Thick Carved Pot Roast in Gravy (33550)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Thick Carved Roast Beef, Sliced | 1.5 kg | 3.3 lbs |
| Dijon Mustard | 125 ml | 4.2 Fl oz |
| Mayonnaise, Light | 125 ml | 4.2 Fl oz |
| Multigrain Bread | 50 slices | 50 slices |
| Danish Blue Cheese, Crumbled | 325 ml | 11.1 Fl oz |
| Red Onion | 250 g | 8.8 oz |
| Tomato | 50 slices | 50 slices |
Method
- Preheat oven to 177°C (350°F).
- Heat beef for 20-25 minutes, until internal temperature of 60°C (140°C).
- Spread 7 ml (1 1/2 tsp) each Dijon mustard and mayonnaise on half of bread slices.
- Top with 60 g (2 oz) beef, 10 ml (2 tsp) cheese, 1 slice onion, 2 slices tomato, and remaining slice of bread.
- Cut sandwich into quarters and serve immediately.
Suggested Accompaniments
Garnish with dill pickle slice.
Serve with tossed green salad.
Nutritional Info per 1 sandwich 193 g/6.8 oz
| Calories (23.9% from fat) | 369 kcal |
| Fat | 9.8 gm |
| Saturated Fat | 2.73 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 37 mg |
| Sodium | 797 mg |
| Carbohydrates | 44.0 gm |
| Dietary Fiber | 7.5 gm |
| Sugars | 7.3 gm |
| Protein | 23.8 gm |
| Vitamin A | 23 RE |
| Vitamin C | 3 mg |
| Calcium | 129 mg |
| Iron | 3.00 mg |
| Potassium | 230 mg |
| Phosphorous | 139 mg |