Field Roast Italian Griller Pasta - Maple Leaf Healthcare & Hospitality

Yield

Portion Size

1 Serving

Ingredients

	Metric	Imperial
Field Roast Italian Sausage (VEGAN)	2 Kg	4.4 Lbs
Penne Noodles, Dry	925 g	2 Lbs
Water	1.8 L	7.6 cups
Red Onions, Fresh, Sliced	125 g	4.4 oz
Red Peppers, Fresh, Sliced	125 g	4.4 oz
Garlic, Fresh, Minced	25 g	0.9 oz
Olive Oil	200 mL	6.8 Fl oz
Parsley, Chopped	150 mL	5.1 Fl oz
Salt	3 mL	1/2 tsp
Parmesan Cheese	250 mL	8.5 Fl oz

Cut sausages into slices, set aside. Boil water and add penne, cook to al dente or until just done, also set aside.
In a large preheated pot, add olive oil and gently saute red onions, red peppers and garlic until tender. Add Italian sausage, cooked penne and salt. Toss until combined and hot.
Finish dish with parsley just before serving.Garnish with parmesan cheese, either in the dish itself or on top prior to service (garnish is included in the nutritional analysis below)

Serve with crusty Italian bread and a Caesar side salad.