Yield
25 Servings
Portion Size
1 Each (203 g/7.2 oz)
Category
Chicken, Wieners
Featured Mina Halal Chicken Wiener, 7″, 5/lb (#47409)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Mina Halal Chicken Wiener, 7", 5/lb, thawed | 2.25 kg | 4 lbs 15 oz |
| Garlic Spread, soft | 125 ml | 1/2 cup |
| Hot Dog Bun, white | 25 each | 25 each |
| Garlic Spread, soft (second amount) | 250 ml | 1 cup |
| Mozzarella Cheese, shredded | 700 g | 1 lb 8.5 oz |
Method
- Preheat convection oven to 375'F/190'C. Score thawed Chicken Wieners in a crisscross pattern and place on parchment-lined sheet pan(s). Brush wieners with melted garlic spread, Bake in the preheated oven until lightly browned for ~ 6-8 minutes or until the internal temperature reaches 165'F/74'C for a minimum of 15 seconds.
- Meanwhile, brush the inside of the hotdog buns on both sides with melted garlic spread. Place cooked chicken wieners inside each bun and place in 2" deep insert pans side by side.
- Sprinkle each hotdog with 28 g/1 oz of shredded mozzarella cheese. Place in preheated convection oven at 375'F/190'C for ~2-4 minutes until the cheese is melted. If not serving immediately cover with lid or foil. CCP-Hold at >140'F/60'C until service.
Suggested Accompaniments
Serve with mustard, sweet potato or french fries and coleslaw (sides not included in the nutritional information).
Nutritional Info per 1 Each (203 g/7.2 oz)
| Calories | 505 kcal |
| Protein | 25 g |
| Calories from Protein | 20 % |
| Carbohydrates | 40 g |
| Total Dietary Fiber | 1 g |
| Total Sugars | 4 g |
| Total Fat | 28 g |
| Cholesterol | 104 mg |
| Trans Fat | 0.05 g |
| Saturated Fat | 10 g |
| Calcium | 379 mg |
| Iron | 3.87 mg |
| Potassium | 334 mg |
| Sodium | 1654 mg |
| Vitamin A | 0 mcg |
| Vitamin D | 0 mcg |