Yield
25
Portion Size
1 each(178 g/6.2 oz)
Category
Pork
Featured Maple Leaf Product: Schneiders Natural Pulled Pork (#26980)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Bread, (large slice Cuban or artisan-type)/cut in half | 25 large slices | 25 large slices |
| Blackforest Ham, sliced | 500 g | 1.1 Lbs |
| Schneiders Pulled Pork, cooked | 1 Kg | 2.2 Lbs |
| Swiss Cheese, Sliced | 500 g | 1.1 Lbs |
| Prepared Mustard | 125 mL | 4.2 Fl oz |
| Margarine | 200 mL | 6.8 Fl oz |
Method
- Two days before, thaw cooked pulled pork in an insert pan in the refrigerator at 40'F/4'C or lower.
- Layer bread with margarine on one side and mustard on the other.
- Build the sandwiches with 20 grams sliced black forest ham, 40 grams pulled pork and place 20 grams of sliced swiss cheese on top.
- Grill on a hot surface or in a press (if possible), until the cheese melts. Pork should reach an internal temperature of 160 F/70 C for at least 15 seconds. .
- Cut in half on diagonal and serve hot.
Suggested Accompaniments
Serve with a fresh cabbage or vegetable side salad (nutritional information not included)
Nutritional Info per 1 each(178 g/6.2 oz)
| Calories (42 % from fat) | 429 kcal |
| Protein | 25.0 gm |
| Carbohydrates | 40.1 gm |
| Total Fat | 20.7 gm |
| Saturated Fat | 7.3 gm |
| Total Sugar | 1.4 gm |
| Total Dietary Fiber | 4.0 gm |
| Cholesterol | 53 mg |
| Calcium | 189 mg |
| Sodium | 1007 mg |
| Iron | 2.85 mg |
| Vitamin A | 52.2 RE |
| Vitamin C | 0.02 mg |