Yield
25
Portion Size
130 g / 4.6 oz
Category
Pork
Featured Maple Leaf Product: Pork Drummies (30298)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pork Drummies | 2.5 Kg | 5.5 Lbs |
| Honey | 75 mL | 2.5 Fl oz |
| BBQ Sauce | 450 mL | 1.9 cups |
| Ketchup | 150 mL | 5.1 Fl oz |
| Garlic Powder | 15 mL | 1 Tbsp |
| Lemon Juice | 15 mL | 1 Tbsp |
Method
- In large bowl or pan, combine the honey, barbeque sauce, ketchup, garlic powder and lemon juice. Add the Pork Drummies and toss to coat completely, place on a greased baking pans.
- Place the baking pans, into an oven pre-heated to 350 F (175 C) and bake until the Pork Drummy begins to crackle and sauce carmelizing begins, and has reached a temperature of 160 F/70 C.
Nutritional Info per 130 g / 4.6 oz
| Calories (25.5% from fat) | 198 kcal |
| Fat | 5.4 gm |
| Saturated Fat | 1.34 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 61 mg |
| Sodium | 720 mg |
| Carbohydrates | 13.1 gm |
| Dietary Fiber | 0.3 gm |
| Sugars | 11.7 gm |
| Protein | 22.1 gm |
| Vitamin A | 5 RE |
| Vitamin C | 1 mg |
| Calcium | 4 mg |
| Iron | 0.11 mg |
| Potassium | 405 mg |
| Phosphorous | 274 mg |