Yield
25
Portion Size
123 g/4.3 oz
Category
Chicken
Featured Maple Leaf Product: Chicken Dippers (64004)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Water | 250 mL | 8.5 Fl oz |
| Honey | 175 mL | 5.9 Fl oz |
| Lemon Juice | 200 mL | 6.8 Fl oz |
| Ginger, Fresh, Minced | 10 gm | 0.4 oz |
| Cornstarch | 85 mL | 2.9 Fl oz |
| Water | 50 mL | 1.7 Fl oz |
| Chicken Dippers | 2.25 Kg | 5 Lbs |
| Lemon Zest (fine) | 15 mL | 1 Tbsp |
Method
- In a large pot or skillet, add 250 mL (8.45 Fl oz) water, honey, lemon juice and minced fresh ginger. Bring to a boil and simmer for 20 minutes to combine the flavours.
- Taste the sauce and add a small amount of sugar if too tart or add some lemon juice if too sweet - balance the sauce. Combine the cornstarch and 50 mL (1.7 Fl oz) water into a slurry and use to thicken the sauce.
- Place the chicken dippers on a greased baking pan, put into a pre-heated 350 F (175 C) oven and bake until heated through (to 160F/70C) and the outside begins to crisp up.
- Add chicken dippers to the sauce and coat completely, serve hot in a short period of time to maintain some crunch of the chicken dipper. An alternative is to provide the baked chicken dippers with the honey lemon sauce as a side dipping sauce.
Nutritional Info per 123 g/4.3 oz
| Calories (23.1% from fat) | 200 kcal |
| Fat | 5.0 gm |
| Saturated Fat | 1.00 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 35 mg |
| Sodium | 443 mg |
| Carbohydrates | 21.5 gm |
| Dietary Fiber | 2.1 gm |
| Sugars | 9.4 gm |
| Protein | 16.1 gm |
| Vitamin A | 0 RE |
| Vitamin C | 2 mg |
| Calcium | 2 mg |
| Iron | 0.06 mg |
| Potassium | 229 mg |
| Phosphorous | 202 mg |