Featured Maple Leaf Product: Chicken Shawarma (Halal) (15154)
|Chicken Shawarma (Halal)||1.6 Kg||3.5 Lbs|
|Rice, long grain, uncooked||1 L||4.2 cups|
|Chicken Stock, prepared||1.7 L||7.2 cups|
|Lemon Juice||150 mL||5.1 fl oz|
|Rosemary, dried||15 mL||1 Tbsp|
|Thyme, dried||15 mL||1 Tbsp|
|Parsley, Fresh, chopped||240 mL||1 cup|
|Onions, Fresh, diced||300 g||10.5 oz|
|Canola Oil||15 mL||1 Tbsp|
- On the stove top, preheat the canola oil and sweat the diced onions. When translucent, add the chicken stock and rice. Bring to a boil and reduced heat to a simmer until the rice is almost cooked.
- In a large pan, add all ingredients and cover pan(s) with foil and bake in a preheated 350 F oven for 25 minutes, heating the chicken to an internal temperature of 165 F (74 C).
Garnish with lemon slices. Serve with tossed vegetable salad (nutritional analysis not included in totals).
Nutritional Info per 181 g / 6.3 oz
|Calories (37.7% from fat)||167 kcal|
|Saturated Fat||2.11 gm|
|Trans Fat||0.002 gm|
|Dietary Fiber||0.8 gm|
|Vitamin A||11 RE|
|Vitamin C||11 mg|