Yield
25
Portion Size
1 sandwich (314 g/11 oz)
Category
Beef
Featured Maple Leaf Product: Healthy Selections Fully Cooked Meatloaf (21375)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Individual Meatloaf | 25 Each | 25 Each |
| Onions, Carmelized (with oil) | 425 g | 14.9 oz |
| Bread, French Bread | 3.125 kg (50 Thick slices) | 6.9 lbs (50 Thick slices) |
| Tomato, Sliced | 750 g | 1.6 lbs |
| Swiss Cheese | 25 slices | 25 slices |
| Beef Gravy, Low-Sodium, Prepared | 750 ml | 3.2 cups |
Method
- Defrost Individual Meatloaf portions under refrigeration 40°F (4°C).
- Preheat oven to 350°F (177°C).
- Prepare caramelized onions in advance and cool.
- Arrange meatloaf on two baking sheets. Bake for 15 to 20 minutes or until 165°F (74°C).
- On single slices of toast, arrange 1 meatloaf slice, 1/4 cup (60 ml) onions, one slice tomato, 1 slice of swiss cheese. Top with 1 tbsp (15 ml) gravy and second slice of bread. Serve immediately.
Suggested Accompaniments
Serve with a side cucumber salad.
Nutritional Info per 1 sandwich (314 g/11 oz)
| Calories (22.1% from fat) | 564 kcal |
| Fat | 13.8 gm |
| Saturated Fat | 5.90 gm |
| Trans Fat | 0.149 gm |
| Cholesterol | 53 mg |
| Sodium | 788 mg |
| Carbohydrates | 74.5 gm |
| Dietary Fiber | 9.7 gm |
| Sugars | 8.9 gm |
| Protein | 35.5 gm |
| Vitamin A | 57 RE |
| Vitamin C | 5 mg |
| Iron | 252 mg |
| Calcium | 4.26 mg |
| Potassium | 527 mg |
| Phosphorous | 316 mg |