216 g/7.6 oz
Featured Maple Leaf Product: Maple Leaf Country Sausage (#64003)
|Maple Leaf Cooked Country Pork Sausage, cut diagonally||36 each (2 Kg)||36 Each (4.4 Lbs)|
|Red Peppers, fresh, sliced||250 ml||8.5 fl oz|
|Garlic, minced||2 cloves||2 cloves|
|Basil, fresh||60 ml||2 fl oz|
|Olive Oil||125 ml||4.2 fl oz|
|Tomato Paste||125 ml||4.2 fl oz|
|Tomato Juice||500 ml||2.1 cups|
|Penne Pasta, cooked and drained||2 Kg||4.4 lbs|
|Salt||5 ml||1 tsp|
|Black Pepper, ground||2.5 ml||1/2 tsp|
|Parmesan Cheese, grated||375 ml||1 1/2 cups|
- In food processor, combine red peppers, garlic and basil. Process until finely chopped.
- In frying pan, heat oil over medium-high heat for 2 minutes. Add sausage cooking until browned.
- Add pepper mixture to sausage. Stir. Add tomato paste and juice. Cook for 1 minute to combine.
- Add pasta to sausage mixture and cook until 165°F (74°C) held for 15 seconds. Serve 216 g serving and garnish with 1 Tbsp/15 ml of grated parmesan cheese on top.
Garnish with Parmesan cheese (not included in the nutritional analysis).
Serve with garlic bread and a small leafy green side salad.
Nutritional Info per 216 g/7.6 oz
|Calories (53 % from fat)||434 kcal|
|Saturated Fat||8.7 g|
|Trans Fat||0.2 g|
|Dietary Fiber||2.6 g|
|Vitamin A||41 RE|
|Vitamin C||12.3 mg|