Yield
25
Portion Size
196 g/6.9 oz
Category
Beef, Sliced Deli
Featured Maple Leaf Product: JMS Natural Pulled Beef (26985)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Hoagie Bun (5"-6" long-50 gm), Whole Wheat | 25 each | 25 each |
| Schneiders Pulled Beef | 1 Kg | 2.2 Lbs |
| Canola Oil | 50 mL | 1.7 Fl oz |
| Onions, Fresh, Sliced | 250 g | 8.8 oz |
| Green Peppers, Sliced | 200 g | 7.1 oz |
| Red Peppers, Sliced | 200 g | 7.1 oz |
| Provolone Cheese | 700 g | 1.5 Lbs |
Method
- Open hogie buns and toast on a hot grill or panned in a pre-heated oven.
- In a large skillet or on a grill, heat oil and add onions, red and green peppers. Saute until carmelized and soft add the pulled beef and combine until hot. Beef should reach a temperature of 160 F/70C.
- To build the sandwich, add a layer of the pulled beef and sauted vegetables. Top with a 28gm slice of provolone cheese and place on a baking sheet.
- Place sandwiches in a pre-heated oven and allow the cheese to fully melt into the pulled beef and sauted vegetables.
Suggested Accompaniments
Slow cooked, tender pulled beef brisket. Serve with vegetable side salad or marinated salad like coleslaw and a mild creamy horseradish sauce to compliment the sandwich flavours.
Nutritional Info per 196 g/6.9 oz
| Calories (25.9% from fat) | 429 kcal |
| Fat | 12.2 gm |
| Saturated Fat | 4.68 gm |
| Trans Fat | 0.074 gm |
| Cholesterol | 42 mg |
| Sodium | 507 mg |
| Carbohydrates | 49.9 gm |
| Dietary Fiber | 4.5 gm |
| Sugars | 6.3 gm |
| Protein | 28.5 gm |
| Vitamin A | 6 RE |
| Vitamin C | 17 mg |
| Calcium | 283 mg |
| Iron | 3.98 mg |
| Potassium | 321 mg |
| Phosphorous | 357 mg |