Yield
25 portions
Portion Size
163 g/5.7 oz
Category
Beef
Featured Maple Leaf Product: Broiled Meatballs (40118)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf, Cooked, Frozen Meatballs | 1.75 kg | 3.9 lbs |
| Beef gravy, prepared from mix, low sodium | 1 l | 4.2 cups |
| Pineapple Curry Sauce | 500 ml | 2.1 cups |
| Pineapple, cubed, drained | 800 ml | 3.4 cups |
| Coriander, chopped | 30 ml | 2 tbsp |
Method
- Place Maple Leaf Meatballs in steam table pan. Cover and thaw in refrigerator.
- Prepare beef gravy mix according to package directions.
- Add Pineapple Curry sauce to gravy. Stir well.
- Pour gravy mixture over meatballs. Stir in pineapple.
- Cover and bake in 350°F (180°C) oven 55-60 minutes or until internal temperature reaches 170°F (75°C). Note: May also be cooked on stove top.
Suggested Accompaniments
Garnish with coriander, chopped.
Serve with cooked rice, pasta, egg noodles or mashed potatoes and a colourful vegetable.
Nutritional Info per 163 g/5.7 oz
| Calories (51.0% from fat) | 252 kcal |
| Fat | 14.5 gm |
| Saturated Fat | 6.29 gm |
| Trans Fat | 0.280 gm |
| Cholesterol | 35 mg |
| Sodium | 497 mg |
| Carbohydrates | 14.6 gm |
| Dietary Fiber | 0.9 gm |
| Sugars | 5.9 gm |
| Protein | 16.7 gm |
| Vitamin A | 1 RE |
| Vitamin C | 16 mg |
| Calcium | 42 mg |
| Iron | 3.22 mg |
| Potassium | 337 mg |
| Phosphorous | 160 mg |