Yield
25
Portion Size
267 g/ 9.4 oz
Category
Pork
Featured Maple Leaf Product: Pork Cutlette, Breaded (45751)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Pork Cutlette | 25 Each | 25 Each |
| Canola Oil | 30 ml | 1 fl oz |
| Bread, Ciabatta or Cuban type Bun | 25 Each | 25 Each |
| Tomato Sauce (Marinara type) | 750 ml | 3.2 cups |
| Red Peppers, Roasted | 600 ml | 2.5 cups |
| Mozerella Cheese | 525 g | 1.2 lbs |
Method
- Lay out pork cutlettes on a baking sheet that has been lightly greased. Bake breaded pork cutlettes to an internal temperature of 165 F (60 C).
- On the cooked pork cutlette, layer tomato sauce (30 ml/1 fl oz), roasted peppers (25 ml/0.9 fl oz)) and top with mozzarella cheese (21 g/0.75 oz slice).
- Build the pork sandwich by placing the pork cutlette stack onto an open bottom of a ciabatta or hoagie type bun. Serve Hot.
- Garnish with additional condiments on the side , like BBQ sauce (not included in the nutritional analysis).
Suggested Accompaniments
Serve with a cabbage slaw salad or a Greek-type salad (not included in the nutritional analysis).
Nutritional Info per 267 g/ 9.4 oz
| Calories (43.4% from fat) | 634 kcal |
| Fat | 30.4 g |
| Saturated Fat | 7.48 g |
| Trans Fat | 0.70 g |
| Cholesterol | 53 mg |
| Sodium | 576 mg |
| Carbohydrates | 60.2 g |
| Dietary Fiber | 6.5 g |
| Sugars | 9.4 g |
| Protein | 29.0 g |
| Vitamin A | 9.6% |
| Vitamin C | 36% |
| Calcium | 123 mg |
| Iron | 69.3% |
| Potassium | 493 mg |
| Phosphorous | 344 mg |