Salisbury Steak with Sauteed Onion Mushroom Gravy - Maple Leaf Healthcare & Hospitality

Yield

Portion Size

193 gm (6.8 oz)

Ingredients

	Metric	Imperial
Salisbury Steak -Beef Steakettes (raw)	25 each	25 each
Olive Oil, Extra Virgin	45 ml	1.5 fl oz
Onions, Fresh, Diced	375 g	13.2 oz
Mushrooms, sliced	350 g	12.3 oz
Garlic, Minced	12 g	0.4 oz
Beef Gravy, GF Lo Na- made with water	1.25 l	5.3 cups
Paprika	15 mL	1 tbsp
Black Pepper	2 mL	0.5 tsp
Basil (fresh)	5 g	0.2 oz

Take salisbury steaks and score outside on a charbroiler or marked grill. Cut in half and pan in large hotel pans.
In a large skillet, heat oil over medium heat. Add onions and saute for 3-5 minutes. Add mushroomsand garlic, continue to cook for another 5 minutes or until mushrooms are tender.
Add beef gravy (or demi-glace) to large skillet and cook for 5 minutes until flavours incorporate. Finish with fresh basil sliced thin.
Pour sauce evenly over the salisbury steaks in the large hotel pans. Bake in a pre-heated oven at 325 F until salisbury steak is has reached a temperature of 160 F/ 70 C and flavours have come together. Approximately 20 minutes.