Yield
25
Portion Size
101 gm (3.5 oz)
Category
Turkey
Featured Maple Leaf Product: NEW Turkey Breakfast Sausage (60000)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Sasuage Links (28 g each) | 50 each | 50 each |
| Puff Pastry (raw, ready-to-roll) | 1 Kg | 2.2 lbs |
| Cream Cheese | 600 g | 1.3 lbs |
| Cranberries, Dried | 100 g | 3.5 oz |
| Eggs, Raw | 2 each | 2 each |
| Water | 15 ml | 1/2 fl oz |
Method
- Combine cream cheese and cranberries in a bowl, chill and set aside. Combine the eggs and water into a small bowl and set aside with a pastry brush handy.
- Roll out (45 g or 1.5 oz) of puff pastry, making sure it is long enough to place two end-to-end link sausages.
- Build the turkey dish by placing 2 turkey sausage links end-to-end and evenly spread 30 g (1 oz) of the cranberry-cream cheese mixture onto each piece of puff pastry. Gently roll the puff pastry into a log, making sure the rolls is not too loose. When you reach the edge of the puff pastry, lightly brush the edge with the egg wash mixture and seal the roll.
- Place the turkey sausage rolls onto a baking sheet, leaving a space between each roll for the dough to rise. Brush the tops lightly with the remaining egg wash and bake in a pre-heated 350 F oven until golden brown. Cook turkey sausage to an internal temperature of 165 F (60 C).
- Garnish with a yogurt dip or condiment (not included in nutritional analysis).
Nutritional Info per 101 gm (3.5 oz)
| Calories (59.2% from fat) | 337 kcal |
| Fat | 22.2 g |
| Saturated Fat | 5.27 g |
| Trans Fat | 0 g |
| Cholesterol | 49 mg |
| Sodium | 322 mg |
| Carbohydrates | 24.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 4.6 g |
| Protein | 10.3 g |
| Vitamin A | 9.4 RE |
| Vitamin C | 0 g |
| Calcium | 46 mg |
| Iron | 1.76 mg |
| Potassium | 90 mg |
| Phosphorous | 66 mg |