Turkey Cranberry Stuffing Bake - Maple Leaf Healthcare & Hospitality

Yield

25 portions

Portion Size

197 g/6.9 oz

Ingredients

	Metric	Imperial
Maple Leaf Cooked Diced Turkey	1.5 kg	3.3 lbs
Vegetable oil	15 ml	1 tbsp
Onions, chopped	225 g	7.9 oz
Celery, chopped	225 g	7.9 oz
Bread stuffing, prepared	500 g	1.1 Lbs
Cranberry sauce, whole berry	450 g	1 lb
Mashed potatoes, prepared	2 kg	4.4 Lbs
Parsley, chopped	45 ml	3 tbsp

Thaw Maple Leaf Cooked Diced Turkey in steam table pan in refrigerator at 4'C/40'F or lower the day before.
Preheat convection oven to 325'F/165'C. Heat oil in pan and saute onions, and celery for 5 minutes or until tender.
Spray a 2" deep full size insert pan with cooking spray.
Place half diced turkey in full steam table pan.
Top with half bread stuffing, all the cranberry sauce and all the sautéed vegetables.
Top with half mashed potatoes.
Repeat with remaining ingredients (remaining diced turkey/remaining stuffing), finishing with mashed potatoes.
Bake in convection oven for 55-60 minutes or until internal temperature reaches 170°F (75°C).

Garnish with chopped parsley and a drizzle of turkey gravy .

Serve with a colourful vegetable.