Yield
25
Portion Size
192 g/6.7 oz
Category
Turkey
Featured Maple Leaf Product: Fully Cooked Diced Turkey (#64364)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Diced Turkey | 1.5 Kg | 3.3 lbs |
| Light Mayonnaise | 200 ml | 6.8 fl oz |
| Sour Cream, 1% | 200 ml | 6.8 fl oz |
| Orange Juice | 125 ml | 4.2 fl oz |
| Cinnamon, ground | 0.5 ml | 1/8 tsp |
| Celery, fresh, diced | 550 g | 1.2 lbs |
| Grapes, red or green, washed | 500 g | 1.1 lbs |
| Water Chestnuts, sliced | 200 g | 7 oz |
| Mixed Salad Greens | 3.5 L | 14.8 cups |
| Almonds, sliced, toasted | 150 g | 5.3 oz |
| Mandarin Orange, segments | 285 ml | 9.6 Fl oz |
Method
- Assemble the turkey salad mix with the diced turkey, mayonnaise, sour cream, orange juice, celery, cinnamon, red grapes, and sliced water chestnuts. Chill salad prior to plate assembly.
- Build the salad in layers. Place the lettuce on the plate as a base, add the chilled turkey salad and top with mandarin orange slices and roasted sliced almonds to finish.
Suggested Accompaniments
Garnish with chilled carrot curls (not included in nutritional analysis).
Serve with a warm bread like garlic bread or bruschetta.
Nutritional Info per 192 g/6.7 oz
| Calories (40.2% from fat) | 178 kcal |
| Fat | 8.3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 29 mg |
| Sodium | 277 mg |
| Carbohydrates | 12.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 8.2 g |
| Protein | 15.1 g |
| Vitamin A | 29 RE |
| Vitamin C | 8 mg |
| Calcium | 52 mg |
| Iron | 0.84 mg |
| Potassium | 249 mg |
| Phosphorous | 53 mg |