1 each (166 grams/5.8 oz)
Featured Maple Leaf Product: Turkey Burger, Fully Cooked, 85 g each (#55692)
|Turkey Burger||25 each||25 each|
|Vegetable Oil||30 ml||1 fl oz|
|Mushrooms, fresh, sliced||200 g||7 oz|
|Red Onions, fresh, sliced||100 g||3.5 oz|
|Green Peppers, fresh, diced||150 g||5.3 oz|
|Red Peppers, fresh, diced||100 g||3.5 oz|
|Yellow Peppers,fresh, diced||100 g||3.5 oz|
|Marinara Sauce (tomato sauce)||850 ml||3.6 cups|
|Black Pepper, ground||3 ml||1/2 tsp|
|Parmesan Cheese, ground||400 g||14 oz|
- Build the turkey dish but placing turkey patties on a baking sheet, leaving a space between each. Heat in a 350 F oven. Cook turkey burger to an internal temperature of 165 F (60 C).
- In a large pot, heat oil. Add onions, all peppers and saute for 5 minutes. Add sliced mushrooms and saute until tender. Add marinara tomato sauce and simmer for 10 minutes to blend flavours. Season with pepper. Remove and set aside.
- Plate each turkey burger and top with 60 ml (2 fl oz) of the milanese sauce. Garnish with a sprinkling of parmesan cheese by sprinkling over the top of the final dish.
Serve with mashed potatoes and steamed broccoli/green beans (sides not included in the nutritional information).
Nutritional Info per 1 each (166 grams/5.8 oz)
|Saturated Fat||5.74 g|
|Trans Fat||0.1 g|
|Dietary Fiber||0.9 g|
|Vitamin A||8.6 RE|
|Vitamin C||24 mg|